Leek Soup Recipes
Pour in the stock bring to a boil over high heat then reduce the heat to low and cook uncovered for 15 minutes.
Leek soup recipes. 450g white parts of leeks sliced save the green tops for another soup or stock 850ml 12litres15 2pts light chicken or vegetable stock. Cook stirring occasionally until soft and wilted. Yes no no preference skip last updated feb 24 2021 this search takes into account your taste preferences 4464 suggested recipes leek soup leek soup. We put together some of our favorite things in one pot to make this soup.
To make the soup melt the butter in a large soup pot then add the chopped leeks and garlic. Its comforting and hearty and has extra flavor from green veggies like leeks scallions and fresh dill which gives it a fresh springlike flair. 142ml carton whipping cream. 450g potatoes peeled and cut into 1cm pieces try golden wonders or kerr pinks 1 small onion cut the same size as the potatoes.
Next add the potatoes chicken broth bay leaves thyme salt and pepper. Unrated 103 creamy and flavorful. 105 find classic cock a leekie soups as well as potato leek soup bacon and leek soup and loads more. Spring may be creeping up on us but theres still a chill in the air.
Cover and simmer until the vegetables are tender. In the soup pot reheat the bacon grease over medium heat and stir in the leeks turning to coat them and sauteing for several minutes until they take on a little golden color. Cut leeks into thin slices. In a skillet saute leeks and onion in butter until tender but not browned.
Best to keep warm with colavitas potato leek soup recipe. More potato leek soup recipes leek potato mushroom cheddar soup rating. Leek soup without potatoes recipes 4464 recipes would you like any root vegetables in the recipe. Just add some croutons and it is simply delicious.
Add potatoes broth and parsley. Peel and finely slice the garlic. Make the best of the mighty leek with these delicious leek soup recipes. Transfer to a soup kettle or dutch oven.
Heat 2 tablespoons of oil in a large pan on a high heat add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes or until softened stirring regularly. Cook leeks onion carrot celery salt and pepper in 4 tablespoons butter in a 5 to 6 quart heavy pot over moderate heat stirring occasionally until softened about 8 minutes.