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Grits Food Definition

Grits are a porridge made from boiled cornmeal.

Grits food definition. Hulled and coarsely ground grain meaning pronunciation translations and examples log in dictionary thesaurus translator grammar english. Grits are often served with other flavorings 1 as a breakfast dish. Grits are a southern comfort food made from white corn while polenta is used in italian dishes and is made from yellow corn. Turner catledge former editor of the new.

Grits synonyms grits pronunciation grits translation english dictionary definition of grits. Along with explaining the nutritional value of grits nutrineat presents information on how you can incorporate it in your diet. Grits definition is coarsely ground hulled grain. Recent examples on the web maxines on saint james for chicken and waffles baked catfish over grits mac and cheese and dirty rice jambalaya and etouffee banana pudding and sweet tea.

Coarsely ground corn traditionally a breakfast cereal. Ground hominy with the germ removed. Nutrition facts about grits that will leave you stunned grits when served for breakfast can keep you satiated for the whole day. Though grits have a rich tradition in the south they are not only eaten by southerners.

Grits definition coarsely ground hominy boiled and sometimes then fried eaten as a breakfast dish or as a side dish with meats. Dictionarycom thesauruscom meanings. A versatile food grits can be eaten for breakfast lunch or dinner. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish.

As a breakfast dish. Are they good for you. To make grits boil four to five times the amount of water to grits add salt to the water and then cook the grits for about 45 minutes with near constant stirring. In addition to being filling they have some essential nutrients that include iron b vitamins and fiber.

Hominy grits are a type of grits made from hominy corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Grits are a popular southern american dish made from crushed or ground corn.