Chicken Char Siu Recipe
Stir to coat well.
Chicken char siu recipe. Baste with reserved marinade. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using.
Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl. Then remove the excess marinade as the sauce when served. Simple recipes for true fresh flavors by andrea nguyen. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day.
Cover and refrigerate overnight or at least 8 hours. Broil 6 minutes or until done. You may use half of the char siu sauce to marinate the chicken and save the other half. In a bowl mix all the char siu sauce ingredients together.
Its sweet savoury sticky laced with chinese five spice. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Cover and store the reserved marinade in the fridge as well. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag.
Pour into a resealable plastic bag. Add the garlic chicken and the char siu sauce together. Add your own touch like ginger and chilli for a kick. The red food colouring is optional.
I found two methods to make char siu at home that is as yummy as in any chinese restaurants. To cook the chicken you can use a stove top grill pan as suggested in the recipe. Various methods are suggested. Make authentic chinatown char siu at home with our restaurant quality recipe.
Stir to mix well. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes. Char siu or chinese bbq pork is a delicious cantonese roast meat. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog.
Click here to learn how. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender. Preheat oven to 400 degrees f 200 degrees c. Place skewers on a broiler pan coated with cooking spray.