All Stories

Badami Lamb Korma

We have been family owned and run since july 1996.

Badami lamb korma. Chargrilled minced lamb mixed with herbs spices. Traditional indian rice pudding made with raisins and nuts 295. We specialise in traditional balti cuisine. Lamb korma 645.

Or come inside and sit in our restaurant where you can bring your own beer. Lamb punjabi curry lammfile i en sas av loek tomat ingefaera koriander och groen chili. Tandoori chicken tikka kycklingfile marinerad i lime yoghurt och tandoori masala. 1 chicken tikka 1 sheek kebab 1 chicken roll 1 onion bhaji main course.

Try our unique flavours with our extensive spice pallet by visiting our site to see our indian takeaway menu and order online. Prawn masala juicy shrimps prepared in tomato onion curry with diced green peppers. The lodge is an award winning indian restaurant at shenstone near lichfield. Shrimp vindaloo spicy lover shrimps cooked in a hot tangy sauce with potatoes red chilies and vinegar.

4 papadoms chutney starters. Lamb cooked in a creamy almond saucecontains nuts. Lamb curry cubes of lamb cooked in a light sauce read more. Chicken cooked in mildly spiced curry creamy almond and cashew sauce with a dash of saffron.

Patties of fresh homemade cheese in sweetened milk served cold. In india the same initial method is used to cook korma though it varies when lamb or chicken is marinated in yogurt. Biryani dishes special mixed chicken chicken tikka beef prawn mushrooms chicken kofta chicken meatballs special mixed tikka chicken tikka lamb tikka lamb chops king prawn tikka rice dish stir fried with egg onion spices served with curry sauce garnished with red onion tomato cucumber lemon. Badami chicken kycklingbroest med mandel kardemumma och graeddig tomatsas.

Korma probably evolved from the persian meat dish koresh where only ghee or oil is used in the initial cooking with garlic ginger and onion. 1 chicken tikka masalla 1 prawn patia 1 chicken chicken badhonia 1 lamb rezala side dishes 1 sag aloo 1 mushroom bhaji 4 pilau rice 2 nan. Boneless pieces of chicken cooked in a blend of creamy yogurt and fresh coriander.